Creamy, rich, icy, frothy… this homemade vegan frappuccino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house!
This recipe is the brainchild of my best friend and her husband, I just came in with the ingredients to use for a vegan option instead of chocolate syrup. Their last name is Dennis, so we’ve dubbed these Denniccinos.
Homemade Vegan Mocha Frappuccino Recipe
Creamy, rich, icy, frothy... this homemade frappuccino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house!
Servings: 2 servings
Ingredients
- 2 cups brewed coffee brew strong if possible
- 1 cup non-dairy milk
- 1 cup ice
- 3 Tbsp cocoa powder
- 3-5 Tbsp pure maple syrup
Instructions
- Put everything in a blender and puree for 30 to 60 seconds, until smooth and creamy.
Video
Tried this recipe?Tag me @HeatherNicholds so I can see!
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