Vegan Banana Bread
 This banana bread is exactly like what my mom would have made when I was younger, but with vegan ingredients. Back then, baking…
What I Eat in a Day: Oatmeal, Leftovers & Granola Bars
I woke up and did some stretchy yoga, then had oatmeal & chai, a really late lunch, and made some granola bars from my…
Cuisinart Toaster Oven + College Vegan Cookbook Giveaway
Enter to WIN a Cuisinart toaster oven giveaway, along with a copy of the College Vegan cookbook and the Plant-Based Diet Meal Plan book!…
Sliding Scale Black Bean Vegan Nachos
When I was brainstorming recipes for my new college vegan cookbook, I thought back to what I was eating then – and it was…
What I Eat in a Day: Working From Home on Valentine’s Day
What I ate on a rainy day, working from home, and in need of some groceries… but managed to scavenge the fridge and pull…
Vegan Meal Prep Tips
Batch cooking and vegan meal prep for the week…
Eating Out as a Vegan
It has gotten SO much easier for eating out as a vegan at restaurants in the last few years, with so many amazing vegan…
Intermittent Fasting
Intermittent fasting is a pretty popular “diet” going…
Lentil Chili (Pressure Cooker/Instant Pot Demo Video)
A rich and hearty bowl of warm lentil chili…
Fresh Parsley Pesto
Fresh parsley pesto is super flavorful, and also super nutrient-dense, full of iron, vitamin C, vitamin K, and zinc. This recipe is part of…
