Red Lentil-Cauliflower Mashed Potatoes
This cauliflower mashed potatoes recipe tastes so amazing that you won’t believe it’s cauliflower. Rather than just the starch of potatoes, it has lots…
![Lemon-Thyme Roasted Brussels Sprouts [Vegan Holiday Recipe]](https://i0.wp.com/www.veganook.com/wp-content/uploads/lemon-thyme-roasted-sprouts.jpg?resize=480%2C320&ssl=1)
Lemon-Thyme Roasted Brussels Sprouts | Vegan Holiday Recipe
Make some brussels sprouts that actually taste good! Tangy lemon, earthy thyme, softly sweet squash and savory nutritional yeast combine for a holiday taste…
What I Eat in a Day: Yoga, Stir Fry + Pasta
Today, I did some yoga outside, made a matcha latte to keep me at my desk, put chickpeas in everything, and used up the…
Healthy (ish) Vegan Hallowe’en Treats
Hallowe’en is one of those sugar spikes of…
Oil-Free Banana Bread
This is an oil-free banana bread, developed after I shared the banana bread recipe from my College Vegan cookbook and a viewer requested ideas…
5 best foods to eat in the morning for energy
You want something in the morning that fills…
Polenta with Black Beans & Spinach
When I was looking through Nava Atlas’ brand new cookbook, the 5-Ingredient Vegan Cookbook, I knew I had to try making this polenta recipe.…
Raspberry Cheesecake Squares
These gorgeous little vegan raspberry cheesecake squares are incredibly delicious – and they come from Tess Challis’ brand new cookbook, full of Vegan Mediterranean…
What I eat in a Day: Brooklyn
Today, I went for a run in Prospect Park, mixed some immunity superfood powder into some vegan yogurt to hopefully avoid getting sick during…
Thai Coconut Chickpea Stew
As kids head back to school, or off…
